An Online Customer Self-Ordering System for a Fast Food Restaurant Case Study: Zone7 Restaurant
Author: KATO ATWIINE MILTON
Supervisor: Emmanuel Mugejjera
The purpose of this project was to develop an online customer self-ordering system that could help Zone7 restaurant to promote proper management of customersí orders and also display the menu online. All information is stored in a database. The Restaurant uses a manual way of placing orders and this makes the process of food ordering and delivery very tedious since the restaurantís workers are burdened with having to take orders and then deliver them when ready.